Hummus Stuffed Deviled Eggs


Just in time for Easter, this healthy twist on deviled eggs is a healthy and delicious addition to your family’s Spring gathering.  Here’s how to make it: 


2 hard-boiled eggs
3 Tbsp. White Bean Hummus (or any store-bought hummus)

Cooking instructions:

1.     Slice the eggs in half lengthwise. Discard the yolks.

2.     Spoon the hummus into the centers of the egg whites.


Recipe for Fresh White Bean Hummus 

2 (15 oz.) cans cannellini beans (choose no-salt-added or low-sodium beans and rinse and drain well before use)
3 Tbsp. olive oil
2 Tbsp. lemon juice (plus zest of 1 lemon, if desired)
2 Tbsp. water
1/2 tsp. black pepper
1/4 tsp. salt (only use if beans have no added salt)
2 tsp. ground cumin
2 to 3 cloves garlic (sauté the garlic for about 1 minute in the olive oil or pre-roast them for a milder garlic flavor)

Cooking instructions:
1. Add all of the ingredients to the base of a food processer. Process until smooth.

Makes 16 servings (serving size = 2 Tbsp.)
(Yield is 2 cups hummus)